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Meet the CEO Speaker Series: Brett Cramer, CEO
The Spice Lab, Inc.

Wednesday, April 16, 2014 6:00 PM - 7:15 PM

The Spice Lab, a growing Fort Lauderdale online retailer selling 180 different kinds of salt from 30 countries.  There's Washington State apple wood cold smoked sea salt and Island of Cyprus white flake sea salt. Bolivian sunset pink warm spring mineral salt, French fleur de sel first harvest sea salt and Italian black truffle-infused sea salt.

The Spice Lab features a wide selection of the best tasting and hard-to-find sea salts from around the world. From Cyprus Citron Lemon Flake Salt and Apple Wood Cold Smoked Salt to Hawaiian Bamboo Jade Salt and Pink Himalayan Crystals valued for their therapeutic properties, each salt has a unique taste and tale.

This year, The Spice Lab received two first place Scovie Awards, named after the Scoville scale, which measures the heat of a chili pepper. Cramer's Viking Smoked Oak Sea Salt won in the condiments category. Their BBQ Smoked Sea Salt Collection won in the gift basket category. Their sea salt collections also were nominated for outstanding food gift by National Association of Specialty Food Trade (NASFT), considered the Oscars of the food world.

For additional information, contact Eldon Bernstein at ebernstein@lynn.edu.

Location: de Hoernle Lecture Hall - Green Center
Calendar: Alumni Event Calendar
Category: Cultural
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