Starting in 1982 with a single ice cream shop, The Ice Cream Club®, Inc. has steadily grown to become the leading regional manufacturer and distributor of premium parlor style ice cream, yogurt and related products in the Southeastern U.S.  The Ice Cream Club®, Inc. distributes ice cream and mixes to over 500 Ice Cream Shops, Retirement Communities, Restaurants, Food Service Accounts and Wholesale Accounts throughout the Southeastern and Midatlantic U.S. and Caribbean Islands.  To ensure the success of long term customers, the Company’s award winning products are only found in select ice cream dipping stores and food service accounts, not in grocery or convenience stores, or discount warehouses.   The secret to the Company’s success is the unbeatable taste of the Company’s premium 14% Ice Cream Club® line.   

The company has become synonymous for large quantities of oversized inclusions throughout the Ice Cream Club® line along with many creative and unique flavors.  The Ice Cream Club® holds true to the old-fashioned way of producing ice cream.   This process takes longer and is less automated, but the taste of the ice cream definitely makes it worth it!    The Ice Cream Club® prides itself on its long term employees, customers and suppliers.  In addition The Ice Cream Club®, Inc. maintains a strong commitment to the community, donating time, resources and products to numerous charities and scholastic enhancement programs.  

All lectures are FREE and open to the public. Seating is limited, please visit events.lynn.edu/ceo or confirm before attending by calling Florence Dajuste at 561-237-7856.