In 1992, Sheila G. Mains, better known in the food business as Sheila G, took a treasured family recipe for fudge brownies and baked her way into a thriving
business. You may even have tasted one of her rich, dense squares of heaven at some of our nation’s finest restaurants and theme parks. So, where exactly did the inspiration for her scrumptious new Brownie Brittle™ snack come from?

Like many brownie aficionados, Sheila is particularly fond of the crispy edges. In fact, on many an afternoon she would walk through the bakery gathering the crispy batter off the sides of the sheet pans as the chocolate brownies cooled in their racks. It had that same rich chocolate taste, but with an amazing crunch. That started her wondering: How could she create a whole pan of crunchy edges? Well, lucky for us, she figured it out! Now you too can satisfy your sweet tooth in a snap with Sheila G’s Brownie Brittle™ snacks!

Now sold in Publix, Costco, Sam’s, and almost every major supermarket chain in the US.

All lectures are FREE and open to the public. Seating is limited, please visit events.lynn.edu/ceo or confirm before attending by calling Paula Johnson at 561-237-7001.